Banana Flour Pasta (200g)

Banana Flour Pasta (200 g) – A Wholesome & Nourishing Choice

Enjoy a unique, high-fiber alternative to traditional pasta with Banana Flour Pasta. Made from nutrient-rich banana flour, this pasta is packed with natural prebiotics, essential minerals, and resistant starch, supporting gut health, digestion, and sustained energy. Its mild, slightly nutty flavor complements a variety of sauces, making it an ideal choice for health-conscious individuals and families.

• Made with Banana Flour: A great source of prebiotics, fiber, and essential nutrients.
• 100% Maida-Free & Chemical-Free: No refined flour, preservatives, or artificial additives.
• Supports Gut Health & Digestion: High in fiber and resistant starch for better digestion.
• Diabetic-Friendly & Low Glycemic Index: Helps regulate blood sugar naturally.
• Versatile & Quick-Cooking: Perfect for creamy pasta, stir-fry dishes, and healthy meal prep.

Pure, Clean & Nutrient-Dense

This maida-free pasta contains no preservatives or artificial additives, ensuring a clean and natural meal. With its low glycemic index, it's a perfect choice for diabetics and wellness-focused diets.

Upgrade Your Pasta Experience

Savor the goodness of Banana Flour Pasta – a delicious, guilt-free, and nutrient-packed alternative for a balanced and healthy lifestyle.