Ragi Flour (Finger Millet Flour)

Organic Ragi Flour – Nature’s Calcium Powerhouse

Experience the nutrient-packed goodness of MilletMania Ragi Flour - stone-ground from 100% whole finger millet to deliver 10x more calcium than wheat (344mg per 100g). This ancient grain flour is naturally gluten-free and revered in Ayurveda for its bone-strengthening properties.

• Bone Builder: Exceptionally high calcium + vitamin D activation
• Diabetic Superfood: Lowest glycemic index (GI 50) among grains
• Iron Rich: 3.9mg iron per serving with natural vitamin C for absorption
• Traditional Stone-Ground: Cold-processed to preserve amino acids
• Versatile Usage: Ideal for porridge, rotis, dosas & baby food

The Original Superfood for Growing Families

Perfect for children, pregnant women, and elders - its natural malting process enhances nutrient bioavailability while delivering a distinctive earthy flavor.