Description
White urad dal, also known as split urad dal, is the skinned and split form of black urad dal. It has a creamy white color and is a staple in many South Asian dishes like dosa, idli, vada, and curries. White urad dal is rich in protein, fiber, and essential minerals like magnesium and potassium, supporting heart health and aiding digestion.
Adding White Urad Dal to Millet Mania’s product range could cater to customers looking for high-quality ingredients to make traditional, protein-rich meals. This product aligns well with Millet Mania’s focus on organic, minimally processed ingredients for a natural, health-focused lifestyle.
