Description
Toor Dal, also known as pigeon pea, is a staple lentil in Indian households. It has a mild flavor and a creamy texture when cooked, making it ideal for popular dishes like sambar, dal tadka, and Gujarati dal. Toor dal is an excellent source of plant-based protein, dietary fiber, and essential nutrients like folic acid, iron, magnesium, and potassium. It’s also known to support heart health, aid digestion, and stabilize blood sugar levels.
Adding Toor Dal to Millet Mania’s lineup would provide customers with a nutritious, organic option that complements various traditional dishes. This aligns perfectly with Millet Mania’s goal to offer quality, wholesome ingredients for a balanced diet.
