Description
Sada papad is a traditional Indian snack made from lentils or pulses. It’s a thin, round disc that’s typically fried or roasted until crispy. Sada papad is often served as an appetizer or side dish, and it’s a popular accompaniment to various Indian meals. The flavor of sada papad is subtle and nutty, and it can be enjoyed on its own or with toppings like chili powder, cumin, or salt. It’s a versatile snack that can be enjoyed by people of all ages.
Ingredients : Urad dal , moong dal , saji , black pepper , ground nut oil ( wordpressed ) , Rock salt. , etc
No soda or preservatives .
