Description
Kodo millet pasta is a guilt-free and nutritious alternative to traditional pasta. It is made from kodo millet, a type of millet that is high in protein, fiber, and minerals. Kodo millet pasta can be used in any recipe that calls for traditional pasta. It is a versatile ingredient that can be used to make a variety of dishes, including pasta salads, pasta sauces, and casseroles. Kodo millet pasta also has a slightly nutty flavor that adds a unique twist to your favorite recipes.
