Description
Dhuli Urad Dal, also known as “washed urad dal” or “split white urad dal,” is made by removing the black husk from whole black gram and splitting it. This dal is creamy white and has a smooth, soft texture when cooked, making it ideal for soups, dals, and thickening stews. It’s especially popular in North Indian dishes like dal tadka and is commonly used for dosa batter and idli due to its natural fermenting properties.
Adding Dhuli Urad Dal to Millet Mania’s lineup would be a great choice for customers seeking protein-rich, fiber-filled pulses that blend easily into traditional recipes. This organic product aligns well with Millet Mania’s commitment to natural, minimally processed ingredients, providing a wholesome addition for health-conscious cooking.
