Description
Chana Masala Papad is a delicious and flavorful Indian snack that combines the crispy texture of papad with the savory and spicy flavors of chana masala. The papad is typically fried or toasted until golden brown and then topped with a generous amount of chana masala, a flavorful curry made with chickpeas, tomatoes, onions, and a blend of Indian spices. The combination of the crispy papad and the creamy, spicy chana masala creates a delightful contrast of textures and flavors, making it a popular and satisfying snack or appetizer.
Ingredients : chana dal , moong dal , saji , black pepper , ground nut oil ( wordpressed ) , Rock salt.
No soda or preservatives
