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Millet Mania

Urad Dal Chilka (500g)

Urad Dal Chilka (500g)

Rs. 135.00
Rs. 0.00 Rs. 135.00
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Urad Dal Chilka – High-Fiber & Protein-Rich Black Gram Split

Urad Dal Chilka, also known as split black gram with skin, is a highly nutritious lentil packed with protein, fiber, and essential minerals. It is commonly used in Indian cooking for making dal, soups, and savory dishes.

  • Rich in Protein: A great vegetarian protein source
  • High in Fiber: Supports digestion and gut health
  • Essential Minerals: Contains iron, calcium, and magnesium
  • Unpolished & Natural: Retains its original nutrition
  • Perfect for Indian Dishes: Used in dals, curries, and khichdi

How to Use Urad Dal Chilka:

  1. Soak Before Cooking: Enhances texture and digestibility
  2. Prepare Creamy Dal: Cook with aromatic spices
  3. Use in Khichdi: A nutritious one-pot meal
  4. Make Traditional Recipes: Ideal for Punjabi dal makhani
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