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Millet Mania

Urad Dal Dhuli (500g)

Urad Dal Dhuli (500g)

Rs. 145.00
Rs. 0.00 Rs. 145.00
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Urad Dal Dhuli – Protein-Rich & Nutrient-Dense Lentil

Urad Dal Dhuli, also known as Split & Skinned Black Gram, is a staple in Indian cuisine, rich in protein, fiber, and essential minerals. It is commonly used to prepare dal, idli batter, dosa, and other nutritious meals.

  • Rich in Protein: Supports muscle health and energy levels
  • High in Dietary Fiber: Aids digestion and promotes gut health
  • Essential Minerals: Contains iron, calcium, and magnesium
  • Soft & Creamy Texture: Perfect for dals, soups, and batters
  • Versatile Use: Ideal for idli, dosa, vada, and Punjabi dals

How to Use Urad Dal Dhuli:

  1. Soak Before Cooking: Softens the dal for better texture
  2. Make Protein-Rich Dal: Cook with mild spices for a delicious dish
  3. Prepare Idli & Dosa Batter: Blend with rice for soft and fluffy results
  4. Use in Vadas & Pakoras: Adds a crispy texture to snacks
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